Authentic coastal Italian cuisine and handmade pasta in the heart of Coral Gables
Smart Casual
1.5-2 hours
Antonio
Score derived from 1,000+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Sunday afternoons from 1pm to 8pm also see steady traffic. A typical dinner runs $60-120 per person. Valet parking is available.
Grilled whole Mediterranean branzino filet, a frequently mentioned favorite among guests.
Classic Roman pasta dish of pecorino and black pepper.
Served with truffles, called out by guests as exceptional.
Seared baby lamb chops (Costolette di Agnello Scottadito) served with roasted potatoes.
Linguine with clams, repeatedly named a top pasta dish by guests.
A Venetian lemon sorbet and prosecco cocktail served as a palate cleanser or dessert drink.
A pistachio dessert frequently praised by guests.

Michelin-starred omakase counter helmed by Chef Shingo Akikuni in Coral Gables

All-day New American comfort food with Neapolitan pizzas and brunch favorites in Coral Gables

Modern Italian dining on Miracle Mile with tableside fire shows and live violin

Upscale steakhouse in Coral Gables known for wagyu, caviar and impeccable service

Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise

Family-run Italian trattoria on Miracle Mile serving homemade pasta and old family recipes