Modern Peruvian ceviche, pisco cocktails and lively gastrobar energy in Downtown Doral
Smart Casual
1-1.5 hours
Score derived from 22,200+ public reviews
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Reservations are recommended. Sunday afternoons draw a steady brunch crowd starting around 1 PM through the early evening. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. On-site parking is available.
Peruvian-style ceviche, the restaurant's signature specialty and most frequently praised dish.
Fried plantain bites, one of the most mentioned appetizers among guests.
Signature Peruvian pisco cocktail, a staple of the bar menu.
Pisco-based highball cocktail featured in promotional specials.
Grilled chicken skewer dish featured on the menu.

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