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© Gregorio La Cruz / GoogleVenezuelan and Colombian comfort food with arepas, cachapas and espresso drinks in Doral
Casual
45-75 minutes
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Reservations are recommended. Friday evenings are comparatively relaxed by comparison to the breakfast and lunch rush earlier in the week. A typical dinner runs $20-30 per person. On-site parking is available.
A Venezuelan sweet corn pancake, often served with chicharron or cheese.
Traditional corn cakes filled with a variety of savory ingredients.
A Colombian-style bowl popular with regulars.
Grilled Brazilian-style steak served as a plate or in bowls.
The restaurant's signature guacamole appetizer.
Venezuelan ham-filled pastry rolls.
A espresso bar favorite frequently mentioned by guests.

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