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© Pico e Gallo BBQ / Google
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© Pico e Gallo BBQ / Google
© Ana Pareja / GoogleVenezuelan BBQ food truck serving sancocho, arepas, and parrilla near Miami Airport
Casual
Score derived from 1,900+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Fridays and Saturdays stay busy from midday through late afternoon, easing off after 9pm. A typical dinner runs $20-30 per person. On-site parking is available.
A hearty Venezuelan-style soup with meat and vegetables, frequently named by guests as a favorite.
The restaurant's namesake stuffed arepa.
A sweet corn pancake filled with melted cheese.
Meat grilled on a stake over open flame, mentioned often as a must-order.
A mixed grill arepa platter combining grilled meats with arepa.
A large shareable mixed grill platter served with cachapa, built for groups.
Crispy pork rinds served with small fried arepas.

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