Warehouse-chic Texas-style barbecue with beef ribs that draw crowds to Allapattah
Casual
45-75 minutes
Billy Durney
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Reservations are recommended. Fridays and Saturdays see the heaviest crowds, with lunch hours from 11am-2pm hitting near-full occupancy and dinner staying busy into the evening. They offer a happy hour — ask about current specials. A typical dinner runs $20-35 per person. On-site parking is available.
A hulking beef rib crusted with salt and black pepper, considered an essential order.
Melting, charred slices of smoked brisket with few equals outside of Texas.
A frequently mentioned side dish and guest favorite.
Charred broccoli cooked on the plancha as a satisfying side.
A hearty, comforting side dish highlighted by the Michelin Guide.