Pastor at Pascal

Pastor at Pascal brings French-Basque and Spanish cuisine together in a cozy, intimate dining room on Ponce de Leon Boulevard in Coral Gables. Chef Alberto Pastor took over the longtime Pascal Restaurant space, blending decades of traditional French technique with Basque and Spanish dishes like Jamon Iberico, bacalao al pil pil, and duck confit.

The souffles, both cheese and chocolate, are a signature draw that regulars mention again and again. Expect a romantic, upscale atmosphere with warm lighting, a full bar, an extensive wine list, and occasional live music from performers like Anabel Lopez.

Dinner reservations are recommended given the restaurant's small footprint, and the kitchen also runs a Miami Spice menu during the summer promotion. At $90-100 per person for a full dinner, it suits special occasions, anniversaries, and leisurely multi-course meals more than a casual weeknight bite.

Whether visiting for a quiet weekday dinner or a celebratory evening, guests find a dependable, old-school French-Spanish dining experience in the heart of Coral Gables.