Maple & Ash

Maple & Ash brings a bold, high-energy take on the modern steakhouse to Miami Worldcenter in Downtown Miami. Led by two-Michelin-starred Chef Danny Grant, the kitchen turns out wood-fired steaks, a Fire-Roasted Seafood Tower piled with lobster, king crab, and oysters, and a playful four-course "I Don't Give a F*@k" tasting menu.

The room pairs upscale design with a trendy, celebratory crowd, drawing couples for anniversaries, groups marking birthdays and bachelorette parties, and solo diners at the bar for Tower Hour cocktails and oysters. Expect fine dining prices (entrees and the seafood tower run well over $60 per person), a reservations-recommended dinner service, and a dress-to-impress policy: no athletic wear, flip-flops, or sweats.

Valet parking is available directly across the street through Miami Worldcenter. Near Kaseya Center, Brickell, and the Arts and Entertainment District, it's a go-to for special-occasion dinners, date nights, and private events for Miami locals and visitors alike.