Authentic Catalan tapas and natural wines in a cozy Downtown Miami hideaway
Smart Casual
1-1.5 hours
Deme Lomas
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Daily oyster branded tableside with a hot coal, paired with ponzu and rice vinegar-mayo.
Chilled tomato soup with mustard ice cream and manchego pesto.
Made in-house and topped with a fried egg.
Fresh wahoo tartare with cucumber, scallions, and lime zest.
Catalan-style seafood rice.
Maine lobster with avocado, five-minute mashed egg, and trout roe.
Traditional Catalan bread rubbed with fresh tomato.

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