Mother Wolf

Mother Wolf brings Chef Evan Funke's vision of la cucina Romana to Miami's Design District, serving wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and the handmade pastas that built his reputation. The Roman classics are all here: carbonara, all'amatriciana, alla gricia, and cacio e pepe, alongside guest favorites like the focaccia, squash blossoms, and short rib meatballs.

The dining room pairs old-world elegance with an energetic, often loud evening scene, making it a draw for both special-occasion dinners and groups celebrating birthdays and anniversaries. Expect fine-dining prices in the $$$$ range, with many guests reporting checks around $150-200 per person including drinks and the mandatory 20% gratuity.

A private dining room seats up to 32, and the full restaurant accommodates up to 200 for seated events. Reservations through Resy are recommended given the restaurant's popularity, though the bar area offers a spot to wait or sip cocktails before a table opens up.

Whether visiting for a milestone dinner or simply craving Rome-inspired pasta, Mother Wolf delivers a consistently theatrical Italian dining experience in one of Miami's most walkable design-forward neighborhoods.