MiamiExplore

COTE Miami

Open
Reserve
8.2
Elegant interior of COTE Miami restaurant
COTE Miami interior ambiance with bar area
COTE Miami bar with elegant design and lighting
Delicious dessert from COTE Miami in Miami
Grilled meat and side dishes at COTE Miami
Entrance with floral decor at COTE Miami
1 / 6
Go

COTE Miami

8.2
3900 NE 2nd Ave, Miami, FL 33137, USA
OpenUntil 11:00 PM·$$$$·Korean

Michelin-starred Korean steakhouse with tableside grilling and an award-winning wine list

KoreanFine Dining$$$$Design District

About COTE Miami

COTE Miami brings a unique fusion of Korean barbecue and American steakhouse traditions to the Design District. This Michelin-starred establishment features premium USDA Prime and American Wagyu beef cuts, dry-aged in-house and grilled tableside on smokeless grills.

The 5,892-square-foot space combines upscale dining with the conviviality of Korean BBQ, offering signature experiences like the Butcher's Feast and Steak Omakase. Complemented by an award-winning 1,200+ label wine list and craft cocktails, COTE delivers a high-energy atmosphere where exceptional service meets world-class ingredients.

The restaurant also features a private dining room (Pineapple King) and a vibrant bar perfect for happy hour from 5-7 PM. With lunch and dinner service daily, this James Beard-nominated venue represents a sophisticated dining destination where fire-grilled meats, Korean banchan, and innovative stews create an unforgettable culinary experience in Miami's most design-forward neighborhood.

Highlights

Group Celebrations
Date Night
Instagram-Worthy
Signature Butcher's Feast
Signature USDA Prime Galbi
Private Events
Reservations Recommended
Live Music
Make a Reservation
Verified
8.2
/10
Service
8.0
Ambience
8.0
Food Quality
9.0
Value for Money
6.0
Location
9.0

Buzzing

DaysFriday and Saturday
Times8–11 PM

Relaxed

DaysWeekday
Times12–2 PM

Reservations are required. Thursday evenings also see high traffic after 7 PM. They offer a happy hour — ask about current specials. A typical dinner runs $100-200 per person. Valet parking is available.

Open Until 11:00 PM

Monday12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM
Tuesday12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM
Wednesday12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM
Thursday12:00 PM – 3:00 PM, 5:00 PM – 12:00 AM
Friday12:00 PM – 3:00 PM, 5:00 PM – 12:00 AM
Saturday12:00 PM – 3:00 PM, 5:00 PM – 12:00 AM
Sunday12:00 PM – 3:00 PM, 5:00 PM – 11:00 PM

Reviews

Highly rated at 4.1/5 on TripAdvisor and 4.6/5 on Google (2,465 reviews) with consistent praise for meat quality and the Michelin-starred experience, though some reviewers note high prices and occasional service inconsistencies.

Meat QualityService ExcellenceDining Experience

The Experience

Category

Fine Dining

Amenities

Private EventsReservations RecommendedLive MusicLivelyWheelchair AccessibleTrendyWine ListPet-FriendlyAccessible RestroomUpscaleCredit Cards AcceptedGarage Parking

Signature Dishes

Butcher's Feast

$156

Chef's selection of four premium USDA Prime and American Wagyu cuts, grilled to perfection, with two stews (savory and spicy), scallion salad, pickles, kimchi, and ssam kit.

USDA Prime Galbi

$59

Diamond-cut short ribs marinated in sweet, savory sauce and charcoal-grilled to tender perfection.

Steak Omakase - The Grand Tour

$225

Five-course premium beef tasting featuring the finest cuts with optional wine pairing.

Kimchi Wagyu Paella

$36

Wagyu beef fried rice stir-fried with wagyu tallow and radish kimchi, topped with fried egg and nori flakes.

USDA Prime Dry Aged Ribeye

$68

In-house dry-aged ribeye full of umami and funk, grilled tableside.

American Wagyu COTE Steak

$60

Signature chuck flap tail cut with exceptional marbling, grilled to perfection.

Japanese A5 Miyazaki Ribeye

$148

4oz grilled Japanese A5 Miyazaki ribeye, the ultimate premium beef experience.

Korean Bacon

$26

House-smoked crispy heritage pork belly with pickled jalapeño and Korean mustard.

Frequently Asked Questions