Michelin-starred Korean steakhouse grilling premium beef in Miami's Design District
Featured in The best restaurants in Miami
Upscale / Dressy
1.5-2.5 hours
Jeffrey Beauchamps
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Reservations are required. They offer a happy hour — ask about current specials. A typical dinner runs $100-200 per person. Valet parking is available.
Chef Shim's signature diamond-cut short ribs, sweet, caramelized, and savory, available grilled only.
Wagyu beef fried rice stir-fried with wagyu tallow and radish kimchi in a hot wok, topped with a fried egg and nori flakes.
An ever-rotating chef's selection of three USDA prime cuts and American Wagyu over rice and house-made pickles, grilled to perfection.
Sliced USDA prime skirt steak over rice with COTE's special soy sauce, served with wasabi and egg yolk.
Sweet, savory, marinated short ribs over rice and house-made pickles, charcoal-grilled to tender perfection.

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