Michelin-starred French dining with a lush, garden-inspired setting in the Design District
Upscale / Dressy
1.5-2.5 hours
Score derived from 600+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Sunday brunch runs from 12 to 4:30pm and draws a steady weekend crowd. They offer a happy hour — ask about current specials. A typical dinner runs $85-150 per person. Valet parking is available.
A guest favorite starter frequently praised for its freshness and flavor.
A delicate, fresh starter praised for its presentation.
A perfectly cooked, flavorful cut frequently highlighted by guests.
A rich, comforting dish often paired with Brussels sprouts.
Served in a champagne fondue cream sauce with caviar.
A Michelin-recognized specialty cocktail.
A creative pastry dessert incorporating blue cheese notes.

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