© Rocio Valdes / Google
© Moo! Arte en Carnes / Google
© Adi Vazquez / Google
© Moo! Arte en Carnes / Google
© Moo! Arte en Carnes / GoogleArgentinian steakhouse grilling imported prime cuts in West End Miami
Casual
1-1.5 hours
Julio Figueroa
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Reservations are recommended. Sunday afternoons from 2 to 9pm also draw a steady crowd. A typical dinner runs $30-50 per person. On-site parking is available.
A large bone-in cut grilled parrilla-style over open flames.
A mixed grill platter of Argentinian meats including sausages and ribs.
Imported Argentinian ribeye grilled over open flames.
Grilled lamb chops served Argentine style.
A creamy risotto blended with four cheeses, often paired with entraña steak.
Smoked provolone cheese grilled until crisp outside and melted inside.
Traditional Argentine hand pies served as a starter.

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