Waterfront tiki-style seafood shack serving stone crab and raw bar classics since 1969
Casual
1-1.5 hours
Score derived from 15,900+ public reviews
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They offer a happy hour — ask about current specials. A typical dinner runs $20-35 per person. Valet parking is available.
Chilled Florida stone crab claws served with mustard sauce, a menu highlight during stone crab season.
Fresh Florida mahi mahi prepared as a main plate, frequently praised by guests.
Crispy coconut-battered shrimp, one of the restaurant's most mentioned appetizers.
House-made smoked fish dip served as a starter.
Fried yucca served as a side or appetizer.
Oysters, clams, and shrimp served on ice from the raw bar.

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