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Oaxacan-rooted Mexican cuisine with mariachis and rooftop views on Miracle Mile
1-1.5 hours
Score derived from 5,100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Table-side prepared guacamole, a frequently mentioned favorite among guests.
Slow-roasted Yucatan-style pork, a recurring highlight in guest reviews.
Braised beef tacos frequently praised by guests as a standout dish.
A traditional Mexican soaked sponge cake served for dessert, sometimes paired with mezcal.
Classic fried dough dessert mentioned among guest favorites.
An Oaxacan-style mole dish called out by guests as a highlight.
A ribeye aguachile dish recommended by servers and noted as flavorful by guests.

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