© Los Parrilleros Steakhouse / Google
© Los Parrilleros Steakhouse / Google
© Los Parrilleros Steakhouse / Google
© Los Parrilleros Steakhouse / GoogleArgentinian-Uruguayan steakhouse in Doral serving churrasco and parrillada since before the city existed
Business Casual
1-1.5 hours
Score derived from 1,400+ public reviews
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Reservations are recommended. Weekend dinners build steadily through the afternoon, with Sunday hitting its highest crowds between 4 and 6pm. They offer a happy hour — ask about current specials. A typical dinner runs $40-80 per person. On-site parking is available.
Grilled Argentinian-style steak, one of the most frequently mentioned dishes by guests.
Grilled sirloin cap served with chimichurri.
Mixed grill platter with assorted cuts of steak, chorizo, and morcilla.
Grilled blood sausage served as part of the parrillada or as a side.
Grilled skirt steak, a frequently mentioned cut.

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