Waterfront Greek and Mediterranean dining with a lively bar scene on the Miami River
Upscale / Dressy: no shorts
1.5-2.5 hours
Peter Tsaglis
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Reservations are required. Friday nights also get very busy from 9pm to midnight. They offer a happy hour — ask about current specials. A typical dinner runs $75-120 per person. Valet parking is available.
A popular dish showcasing authentic Greek flavors, made by Chef Peter Tsaglis.
A frequently mentioned favorite among guests dining at the waterfront restaurant.
Grey Goose Altius vodka with Greek peppers, rosemary, Lillet Blanc, Mastiha olive oil, and Kalamata olives.
Madagascar vanilla-infused vodka with passionfruit, strawberries, wild lily flower infusion, and a champagne float.

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