Boho-chic Greek dining on the Miami River with late-night energy and waterfront views
Upscale / Dressy — dress code enforced at the door; no shorts or casual athletic wear
2-3 hours
Peter Tsaglis
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Reservations are required. Sundays are similarly intense, hitting 100% occupancy around 11 PM. They offer a happy hour — ask about current specials. A typical dinner runs $100+ per person. Valet parking is available.
Grey Goose Altius Vodka with Greek peppers, rosemary, Lillet Blanc, Mastiha olive oil, and Kalamata olives.
A popular dish by Chef Peter Tsaglis showcasing authentic Greek flavors that consistently wins over guests.
A frequently mentioned standout dish appearing in review highlights.
Madagascar Vanilla-infused vodka with fresh passionfruit and strawberries, wild lily flower infusion, topped with a champagne float.

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