Michelin-starred Peruvian-Japanese omakase at a ten-seat counter in Midtown
Upscale / Dressy
1.5-2.5 hours
Nando Chang
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Peruvian-style ceviche frequently highlighted by guests as a standout dish.
Peruvian-Japanese sliced fish dish blending sashimi technique with Peruvian seasoning.
Traditional Japanese nigiri prepared at the counter.
A frequently mentioned octopus preparation.

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