CVI.CHE 105
Miami's most celebrated Peruvian restaurant — fresh ceviche, bold flavors, and an electrifying Downtown vibe
About CVI.CHE 105
Highlights
Buzzing
Relaxed
Reservations are recommended. Friday evenings from 6–9 PM are also very busy. They offer a happy hour — ask about current specials. A typical dinner runs $25-50 per person. Valet parking is available.
Open Until 10:30 PM
Reviews
The Experience
Category
Cuisine
Amenities
Signature Dishes
Ceviche Pucusana 105
$13.95Fresh fish marinated in Chulucanas lime juice with arequipan onions, cilantro, and rocoto or yellow pepper cream — the restaurant's namesake classic.
Lomo Saltado
Peruvian stir-fry of sautéed beef with tomatoes, onions, and fries — one of the most-reviewed dishes with 480 reviews on Yelp alone.
Ají de Gallina
$24.00Classic Peruvian braised chicken in a creamy Andean yellow pepper and walnut sauce, consistently ranked among the most popular dishes.
Grilled Octopus (Pulpito a La Herradura)
$18.95Tender octopus marinated in panca pepper, pisco, and red wine, served with golden potatoes, salsa criolla, and homemade chimichurri.
Tacu Tacu
Traditional Peruvian pan-fried bean and rice cake — a beloved comfort dish with 62 review mentions highlighting it as a standout.
Papas a la Huancaína
$6.95Native Peruvian potatoes bathed in an Andean red pepper cream with paria cheese — an iconic starter and crowd favorite.
Anticuchos Estadio Nacional
$11.95Grilled veal heart skewers marinated in secret panca spice blend, served on wild sugar cane skewers over an open flame.




