Award-winning Peruvian ceviche and cocktails in the heart of Downtown Miami
Featured in The best restaurants in Miami
Casual
1-1.5 hours
Juan Chipoco
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Reservations are recommended. For a relaxed meal, aim for early afternoon on weekdays before the evening rush builds after 5pm. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Creamy shredded chicken in a traditional Peruvian yellow pepper sauce.
Stir-fried beef with onions, tomatoes, and fries, a classic Peruvian Chinese-influenced dish.
Tender grilled octopus, a frequently praised menu highlight.
Mixed seafood ceviche marinated in fresh lime juice with Peruvian peppers and onions.
Octopus marinated in Peruvian red dry pepper, pisco, and red wine, served with golden potatoes and chimichurri.
Layered potato dish stuffed with crabmeat and avocado, bathed in yellow pepper sauce.

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