Waterfront Northern Italian dining with panoramic bay views in Downtown Miami
Business Casual
1.5-2.5 hours
Score derived from 2,800+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Weekday lunches (12-2pm) and early afternoons see steadier, more moderate traffic, making them a better bet for a relaxed meal. A typical dinner runs $100-200 per person. Valet parking is available.
Classic saffron risotto, one of the most reviewed dishes on the menu.
Oven-roasted whole branzino, a frequently mentioned seafood highlight.
Fried zucchini, a guest favorite starter.
Classic carbonara pasta, one of the most reviewed dishes on the menu.
Veal sauteed with sage and prosciutto.
Veal chop stuffed with pate foie gras, fontina, and prosciutto, sauteed with wild mushrooms.
Seafood risotto highlighted in Miami Italian dining guides.

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