Wood-fired Argentine steaks and empanadas in an upscale Coral Gables setting
Business Casual
1-1.5 hours
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Reservations are recommended. Sunday afternoons draw a steady midday crowd from noon to 4pm before tapering off in the evening. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. Valet parking is available.
Grilled skirt steak cooked over an open wood fire, a hallmark of Argentine parrilla cooking.
A shareable mixed grill platter of traditional Argentine meats.
A classic Argentine sirloin steak cut, grilled over wood fire.
Brazilian-Argentine style top sirloin cap, grilled and sliced.
A creamy risotto dish frequently mentioned by guests.
A dessert crepe filled with traditional Argentine dulce de leche.
Hand-folded Argentine empanadas, a signature starter of the restaurant.

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