Glass & Vine
Garden dining in historic Peacock Park — contemporary American cuisine with a lush outdoor soul
About Glass & Vine
Highlights
Dining Essentials
Dress Code
Business Casual
Typical Visit
1-1.5 hours
Score derived from 5,700+ public reviews
Buzzing
Relaxed
Reservations are recommended. Weekday lunches (Monday–Thursday, 11:30 AM–1 PM) are the quietest windows, with occupancy rarely exceeding 40%. They offer a happy hour — ask about current specials. A typical dinner runs $30-50 per person. Valet parking is available.
Closed Opens 11:30 AM
Reviews
The Experience
Cuisine
Amenities
Signature Dishes
View full menu →Croquettes
Spanish chorizo and manchego cheese croquettes served with chipotle aioli — the most-reviewed item on the menu.
Ceviche
Fresh ceviche with Latin influences, a recurring highlight in reviews and one of the most-tagged dishes.
Black Truffle Gnocchi
Handmade gnocchi with black truffle — frequently praised in reviews as a standout pasta dish.
Steak Frites
A classic preparation consistently called out in review tags as a crowd favorite.
Doggy Meatballs
$12Part of the dedicated dog menu — a signature novelty that sets Glass & Vine apart as a dog-friendly destination.
Bottomless Mimosas
$35Weekend brunch staple available Saturday and Sunday, paired with the live Bossa Nova Jazz experience.
Frequently Asked Questions
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