Intimate Italian, French and Spanish fusion cuisine on Alcazar Avenue in Coral Gables
1.5-2.5 hours
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Slow-braised veal shank served with saffron risotto.
House-made ravioli finished with crab and brandy.
Goat cheese croquettes served with strawberry-guava sauce.
Braised short rib, frequently served over tostones or with champagne risotto.
Signature pappardelle pasta with mushrooms and vegetables.

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Sleek, intimate wine bar with a rotating seasonal menu that keeps every visit a delicious surprise

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