Romantic Italian dining around a historic fountain courtyard at the Biltmore Hotel
Business Casual
1-1.5 hours
Christine Hazel
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Reservations are recommended. A typical dinner runs $60-120 per person. Valet parking is available.
Beef and veal Bolognese with ricotta bechamel and parmesan.
Beef bolognese with tomato sauce, ricotta cheese, parmigiano reggiano, and basil.
Braised veal pasta with pickled onion, parmesan fondue, and thyme-infused jus.
Fresh fettuccine with French vanilla bean butter, parmigiano, and shaved black truffle.
Signature dessert featured in the restaurant's gallery.
Two eggs any style with choice of bacon or sausage, crispy potatoes, and toast.

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