Finka Table & Tap

Finka Table & Tap is a lively gastropub in Kendall's West End serving a distinctive fusion of Cuban, Peruvian, and Korean cuisines in a homey, hacienda-style setting. Executive chef Eileen Andrade's menu spans malanga nachos, Islas Canarias croquetas, gochujang-glazed fried rice, lomo saltado, and wood-fired pizzas topped with vaca frita and oxtail, all paired with craft cocktails, a solid beer selection, and creative wine choices.

The space balances casual and upscale touches with a secluded patio surrounded by greenery, making it equally suited to a family dinner, a lively night out with friends, or a private event. Expect a bustling, high-energy dining room most evenings, especially on weekends, with reservations recommended for brunch, lunch, and dinner.

Priced in the $20-30 range per person, Finka draws both West Kendall locals and Miami food lovers willing to venture beyond the trendier neighborhoods for a memorable fusion feast. It's a spot locals rave about and visitors discover as one of Miami's most inventive gastropubs.