Ariete

Ariete is chef Michael Beltran's Michelin-starred showcase for Cuban-American cooking, set inside a modern farmhouse-style space in the heart of Coconut Grove. The kitchen blends Beltran's Cuban heritage with classic French technique, turning out progressive dishes like foie gras preparations, venison tartare, and the restaurant's celebrated duck press alongside a nightly tasting menu called Versos Sencillos.

The dining room and covered terrace create a cozy, romantic atmosphere that works equally well for a celebratory night out or an intimate date, and the bar turns out classic cocktails and a strong wine list. Expect a fine dining price point ($100+), attentive service, and reservations that are strongly recommended given the restaurant's reputation as one of Miami's top tables.

Ariete sits on Main Highway in Coconut Grove, where Beltran's Cuban-American menu pairs Florida ingredients with French technique, from the duck press to a $180 nightly tasting menu.