Michelin-starred Cuban-American cuisine in a modern farmhouse setting in Coconut Grove
Upscale / Dressy
1.5-2.5 hours
Michael Beltran
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Reservations are required. A typical dinner runs $100-180 per person. Valet parking is available.
A nightly multi-course tasting menu showcasing Chef Beltran's Cuban-American cooking.
Ariete's iconic pressed duck preparation and signature dish.
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