Edge Miami

Edge Miami is the contemporary American brasserie inside the Four Seasons Hotel Miami in Brickell, led by Executive Chef Edouard Deplus. The restaurant serves breakfast daily, a weekday Executive Lunch, and an elevated Sunday Brunch featuring a raw seafood bar, carving stations, made-to-order pasta, and a dessert display, often accompanied by live music.

The indoor dining room pairs with an outdoor terrace and lounge area overlooking Brickell, giving the space a polished yet relaxed feel suited to business meetings, family gatherings, and weekend celebrations. Guests frequently mention the tomahawk steak, stone crab claws, paella, and oysters, along with a well-stocked raw bar and dessert buffet.

At $100+ per person for the full experience, Edge sits firmly in fine dining territory, with valet parking, Four Seasons hospitality, and two semi-private rooms for business gatherings. Whether stopping in for a quiet weekday breakfast or joining the boozy all-you-can-eat Sunday brunch, Edge offers a dependable, upscale option in the heart of Brickell for both Miami locals and hotel guests.