© Chop Steakhouse & Bar / Google
© Chop Steakhouse & Bar / Google


© Chop Steakhouse & Bar / Google
© Chop Steakhouse & Bar / GoogleUSDA Prime steaks and seafood in a lively CocoWalk setting in Coconut Grove
Smart Casual
1-1.5 hours
Stephen Clark
Score derived from 600+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Sunday afternoons also draw a steady brunch and lunch crowd starting around 1pm. They offer a happy hour — ask about current specials. A typical dinner runs $31-50 per person. On-site parking is available.
Steak bites with golden mustard and horseradish aioli, a frequently praised appetizer.
Truffle honey and toasted flatbread served with a wild mushroom and goat cheese dip.
Hand-picked lump crab with creole aioli.
A popular filet mignon cut frequently singled out as cooked to perfection.
Swiss cheese crust over seasoned ciabatta.
A large shareable cut featured in Chop's steak trio offering.

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