Chateau ZZ's

Chateau ZZ's is the critically acclaimed Mexican fine-dining concept from Major Food Group — the team behind Carbone — and it's unlike anything else in Miami. Housed inside a magnificent 1931 European-style manor designed by architect Martin L.

Hampton and now reimagined by celebrated designer Ken Fulk, this historically protected Brickell landmark opened to the public for the first time as a restaurant. The menu centers on elevated Mexican cuisine: theatrical tableside guacamole, a raw bar featuring signature Michelada oysters, housemade tostadas crowned with caviar, wagyu and truffle, or lobster and jalapeño, plus celebratory entrées off the grill.

With over 1,000 tequilas and mezcals, a Wine Spectator Award-winning wine list, and tuxedo-clad service evoking old Hollywood glamour, dinner here is a full-on occasion. Reservations are required, prices are firmly in the $$$$ range, and the experience is best described as indulgent, historic, and unforgettable.