Mediterranean waterfront dining, beach club, and dock-and-dine on the Miami River
Business Casual
2-3 hours
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Reservations are recommended. Weekend brunch (Saturday-Sunday 11:30 AM-4:30 PM) also draws significant crowds. They offer a happy hour — ask about current specials. A typical dinner runs $50+ per person. Valet parking is available.
A signature fish dish featured on the five-course tasting menu, showcasing Mediterranean coastal flavors.
Handmade pasta with black truffle, a standout on both the tasting menu and à la carte offerings.
Premium wagyu beef featured as a centerpiece of the Epicure and Gourmet tasting menus.
Oceanic indulgence served as part of the caviar service, a signature luxury offering at CASA NEOS.
Delicate raw seabass preparation reflecting the venue's Mediterranean coastal cuisine identity.

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