Waterfront Mediterranean dining and DJ-driven nightlife on the Miami River
Business Casual
1.5-2.5 hours
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Reservations are required. Weekend brunch (Saturday-Sunday 11:30 AM-4:30 PM) also draws significant crowds. A typical dinner runs $50-120 per person. Valet parking is available.
A citrus-forward snapper dish featured in the tasting menus.
Handmade pasta with black truffle, frequently praised by guests.
A wagyu skirt steak served as part of the tasting menu offerings.
Part of the venue's dedicated caviar service.
A Mediterranean-style crudo highlighted on the website.
A shared dessert platter offered as part of the tasting menus.

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