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Authentic Spanish tapas, paella, and live Spanish music in a rustic Little Havana hacienda
Smart Casual
1.5-2.5 hours
Score derived from 4,700+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Sunday afternoons from 2-4pm also draw steady crowds for a late lunch. A typical dinner runs $50-100 per person. Valet parking is available.
Traditional seafood paella, frequently ordered for two and one of the most reviewed dishes on the menu.
A baked lobster dish guests describe as among the best in South Florida.
A Spanish custard dessert frequently mentioned as a standout by guests.
Shrimp sauteed in garlic, repeatedly highlighted as a favorite appetizer.
Galician-style octopus dish mentioned often among guests' favorites.
A USDA Prime beef filet guests describe as tender and flavorful.
House-made croquettes recommended by returning guests as a must-order.

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