CalaMillor Gourmet Experience

CalaMillor Gourmet Experience brings a slice of Spain to the Bird Road corridor near Coral Gables, pairing a traditional Spanish bakery with a full-service restaurant. Run by Alberto Garcia, a third-generation Spanish baker whose family opened their first bakery in Mallorca in the 1970s, the menu covers breakfast, brunch, lunch, and dinner with dishes like paella, fideua, croquetas, huevos rotos, and the signature Mallorcan ensaimada pastry.

The space is casual yet upscale, with indoor and outdoor seating, live music, and a Josper grill used for dishes like whole grilled turbot. Expect a cozy, bustling dining room that fills up fast during weekend brunch, when the wait for a table can stretch past an hour.

Beyond the main menu, CalaMillor stocks a Spanish delicatessen market with imported olive oils, cheeses, and cured meats, and offers catering and private event services. With entrees in the $31-50 range, it works for a relaxed weekday breakfast, a family lunch, or a celebratory dinner.

Monday nights bring 50% off paellas and fideuas after 6pm.