Boulud Sud Miami

Boulud Sud Miami is Chef Daniel Boulud's vibrant ode to the sun-drenched cuisines of the Mediterranean coast, drawing inspiration from France's Côte d'Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey. Situated inside the JW Marriott Marquis in Downtown Miami, the restaurant is within walking distance of Kaseya Center, the Pérez Art Museum, and Brickell City Centre.

The menu spotlights an abundance of fresh seafood, vegetables, grains, and herbs, with standout dishes like the Moroccan Chicken Tagine, Pan Seared Scallops with Osetra Caviar, and the legendary warm basket of Madeleines. The space features jewel tones and soft fabrics that strike a balance between refined and relaxed, making it equally suited for a business lunch, romantic dinner, or a leisurely weekend brunch.

Craft cocktails, a curated wine list guided by a sommelier, and a daily happy hour from 4–7pm round out an experience that consistently earns praise from locals and visitors alike. Reservations are highly recommended.