Chef Daniel Boulud's Mediterranean coastal cuisine in the heart of Downtown Miami
Smart Casual
1-1.5 hours
Daniel Boulud
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $30-60 per person. Valet parking is available.
Chicken tagine with cauliflower, spinach, couscous, and tomato.
Shrimp with Spanish chili, house-made tomato sauce, garlic, and focaccia.
Scallops with garlic puree, chanterelle mushrooms, and Osetra caviar.
Octopus with Marcona almonds, arugula, and Valencia oranges.
Freshly baked madeleines dusted with sugar.
Rigatoni pasta with guanciale, tomato, and pecorino.

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