Bouchon Bistro
Open
Bouchon Bistro
Thomas Keller's classic French bistro in the historic La Palma building in Coral Gables
About Bouchon Bistro
Highlights
Date Night
Special Occasions
Honeymoon
Signature Escargots de Bourgogne
Signature Steak Frites
Garden
Private Events
Reservations Recommended
Dining Essentials
Dress Code
Upscale / Dressy
Typical Visit
1.5-2.5 hours
Chef
Thomas Keller
Verified
6.8
/10Service
5.0
Ambience
8.0
Food Quality
7.0
Value for Money
5.0
Location
8.0
Score derived from 400+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysFriday and Saturday
TimesPeak hours
Relaxed
DaysSunday
TimesOff-peak hours
Reservations are recommended. Weekday afternoons before 4pm are quietest since the restaurant is closed Monday and Tuesday and doesn't open until dinner on Wednesday and Thursday. They offer a happy hour — ask about current specials. A typical dinner runs $65-135 per person for Miami Spice prix-fixe; $$$$ a la carte. Valet parking is available.
Open Until 10:00 PM
MondayClosed
Tuesday4:00 PM – 10:00 PM
Wednesday4:00 PM – 10:00 PM
Thursday4:00 PM – 10:00 PM
Friday12:00 PM – 10:00 PM
Saturday12:00 PM – 10:00 PM
Sunday12:00 PM – 9:00 PM
Reviews
Food QualityAtmosphereConsistency
The Experience
Category
Amenities
GardenPrivate EventsReservations RecommendedWheelchair AccessibleTrendyWine ListPet-FriendlyPatioAccessible RestroomUpscaleCredit Cards AcceptedPrivate Dining
Signature Dishes
Escargots de Bourgogne
Burgundy snails with parsley-garlic butter, topped with Bouchon Bakery puff pastry.
Steak Frites
Pan-seared filet steak with caramelized shallots and maitre d'hotel butter, served with French fries.
Soupe a l'Oignon
Caramelized sweet onions with beef jus, country bread, and Comte cheese.
Truite Amandine
Sauteed Idaho rainbow trout with haricots verts, toasted almonds, and beurre noisette.
Croque Madame
Grilled ham and cheese sandwich on brioche with a fried egg and sauce Mornay, served with French fries.
Crème Caramel
Classic vanilla bean custard dessert.
What People Love
Food Quality: Guests frequently highlight the escargot, French onion soup, steak frites, and roasted chicken as standout dishes, with the trout amandine and deviled eggs also drawing repeat praise.
Atmosphere: Visitors describe the historic building, courtyard patio, and classic bistro decor as beautiful and romantic, calling it one of the more elegant settings in Coral Gables.
Consistency: Regulars note the kitchen delivers a reliably excellent meal on repeat visits, comparing it favorably to the original Yountville location.
Service (positive visits): Many guests single out specific servers and managers for warm, attentive hospitality that makes celebrations and special occasions feel personal.
Know Before You Go
- Reservations are recommended for brunch, lunch, and dinner, and can be booked through Resy.
- Valet parking is available, with free and paid street parking and a paid lot nearby as alternatives.
- Weekend evenings get busiest between 6pm and 9pm, so arrive early or book ahead to avoid a wait.
- Happy hour runs daily from 4 to 6pm for a more relaxed visit at the bar.
Frequently Asked Questions
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