Generous Venezuelan grill plates and arepas in a casual, family-friendly Miami Gardens setting
Casual
45-75 minutes
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Reservations are required. A typical dinner runs $15-30 per person. On-site parking is available.
A traditional Venezuelan arepa filled with shredded beef and cheese.
A mixed grill platter of Venezuelan-style grilled meats.
A seafood-topped fried rice dish.
Crispy fried green plantains served as an appetizer.
Grilled Brazilian-style top sirloin cap, offered as an add-on to classic dishes.
A sweet corn pancake, a Venezuelan specialty mentioned frequently by guests.

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