© Mi Tierra Bar & Kitchen / Google
© Mi Tierra Bar & Kitchen / Google
© Aiskel Millán / Google




© Mi Tierra Bar & Kitchen / GoogleAuthentic Dominican mofongo, churrasco, and cocktails in Kendall
Casual
45-75 minutes
Chef Enrique
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Reservations are recommended. Weekday lunches, especially Monday through Wednesday before noon or after 8pm, are the quietest times to visit. They offer a happy hour. Ask about current specials. A typical dinner runs $20-45 per person. On-site parking is available.
Mashed plantains with garlic, topped with a choice of protein such as churrasco or chicharrón.
A sushi-inspired roll made with Dominican staples like salami, avocado, fried cheese, and plantains.
Grilled steak served as a main plate.
A traditional Dominican meat and vegetable stew.
A Dominican sampler platter with fried cheese, salami, and tostones.
Fried Dominican-style chicken bites.
Two fried Dominican-style stuffed bulgur wheat bites.

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