AHU|MAR
Open
AHU|MAR
Wood-fired Italian seafood and grills inside Brickell's DUA Hotel
About AHU|MAR
Highlights
Date Night
Special Occasions
Local Favorite
Signature Grilled Octopus
Signature Straciatella
Reservations Recommended
Live Music
Wheelchair Accessible
Dining Essentials
Dress Code
Smart Casual
Typical Visit
1-1.5 hours
Chef
Ahmad Aleikish
Verified
7.9
/10Service
8.0
Ambience
8.0
Food Quality
8.0
Value for Money
6.0
Location
8.0
Score derived from 100+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Buzzing
DaysWeekday
Times7–9am
Relaxed
DaysSunday
TimesOff-peak hours
Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $30-52 per person. Valet parking is available.
Open Until 10:00 PM
Monday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Tuesday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Wednesday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Thursday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Friday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Saturday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Sunday6:00 AM – 1:00 PM, 5:00 PM – 10:00 PM
Reviews
ServiceFood QualityAtmosphere
The Experience
Amenities
Reservations RecommendedLive MusicWheelchair AccessibleTrendyWine ListPatioAccessible RestroomCredit Cards AcceptedCozyDine-InValet ParkingTakeout
Signature Dishes
Grilled Octopus
$28.00Served with hummus, paprika, and crispy garbanzo.
Straciatella
$17.00Served with honey, cracked black pepper, wood fire bread, and pistachio.
Branzino Filet
$33.00Grilled branzino served with salsa harra.
Ribeye
$52.008-ounce wood-grilled ribeye.
Wood Fired Cauliflower
$14.00Served with lemon tahini, pomegranate, and marcona almonds.
Sopresatta Pizza
$21.00Wood-fired pizza with stracciatella, red onion, and tomato sauce.
What People Love
Service: Guests repeatedly highlight warm, attentive servers who offer strong menu recommendations and make celebrations feel special.
Food Quality: Dishes like the grilled octopus, stracciatella, branzino filet, and wood-fired cauliflower pizza are frequently singled out as standouts.
Atmosphere: The patio and interior design draw praise for their relaxed, elegant feel, with several guests calling it a hidden gem away from the crowds.
Chef Engagement: Multiple guests mention the chefs personally greeting tables and showing visible pride and passion in the open-fire cooking.
Know Before You Go
- Reservations are accepted and recommended for dinner, with easy OpenTable booking.
- Valet parking is available on-site at the DUA Hotel.
- Daily happy hour runs from 4 to 7pm with discounted drinks.
- Friday and Saturday evenings around 7-9pm are the busiest windows; weekday afternoons are quieter.
Frequently Asked Questions
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