
© 305 Peruvian Modern Cuisine / Google
© July Soto / Google
© 305 Peruvian Modern Cuisine / Google
© 305 Peruvian Modern Cuisine / GoogleModern Peruvian cooking and sushi fusion steps from Brickell, with ample free parking
Casual
45-75 minutes
Paul Pelaez
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Reservations are recommended. They offer a happy hour. Ask about current specials. A typical dinner runs $20-40 per person. On-site parking is available.
Grilled octopus marinated in anticuchera sauce, served with golden potatoes and smoked corn.
Fish, shrimp, octopus and squid breaded and fried, served with crispy yucas and sarsa criolla.
Sautéed beef with onions, tomatoes, fries and brown rice, a classic Peruvian stir-fry.
Fish, shrimp, octopus and squid marinated in tiger milk, served with Peruvian corn and cancha.
Fresh tuna marinated in Nikkei tiger milk with sweet potato, avocado, Peruvian corn and cancha.
Tostones topped with a choice of ceviche, available in fish, seafood, or mixed versions.

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