Fire-driven Japanese cuisine from Chef Tyson Cole's Uchi lineage in Sunset Harbour
Business Casual
1.5-2.5 hours
Tyson Cole
Score derived from 300+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. Uchiko is open nightly from 5 to 11pm, with happy hour from 5 to 6:30pm and a late-night happy hour starting around 9pm drawing a steady crowd. A typical dinner runs $50-120 per person. Valet parking is available.
A frequently mentioned spicy fish dish that's one of the most talked-about items on the menu.
Served with takuan, shallots, and tobanjan aioli.
Served with fish caramel, lemon, and chili.
An eggplant nigiri guests single out as an underrated highlight.
The restaurant's most popular dessert according to staff.

Northern Italian dining in a romantic Mediterranean villa and garden

Parisian-style bakery in Sunset Harbour known for sourdough, croissants, and fresh-baked pastries

Parisian-style brunch cafe serving French classics steps from Washington Avenue

Mediterranean and Lebanese small plates in Sunset Harbour with a late-night lounge twist