Asian-influenced steakhouse with wood-fired grills and craft cocktails in the heart of Brickell
Business Casual
1.5-2 hours
Michael Asalie
Score derived from 300+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. The daily happy hour (4pm-7pm) draws a consistent after-work crowd but remains comfortable for conversation. A typical dinner runs $50-80 per person. Valet parking is available.
Prime center-cut tomahawk, juicy and flavorful with buttery soft texture. Available with Bonanza Cabernet Sauvignon every Sunday.
Korean fried chicken glazed in gochujang with creamy ginger and crunch on soft bao buns.
Silk-smooth Faroe salmon with citrus brightness and subtle truffle oil.
Signature dessert featuring rich chocolate cake topped with edible gold leaf.
Signature fried rice available with crab or other proteins.
Crispy chicken with Korean-inspired flavors and sauces.
Traditional Asian dumplings frequently praised by reviewers.

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