Asian-influenced steakhouse bringing wood-fired flavors and craft cocktails to Brickell Avenue
Business Casual
1-1.5 hours
Michael Asalie
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Reservations are recommended. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. Valet parking is available.
Prime center-cut tomahawk, a favorite among guests for special occasions.
A frequently praised Korean-style fried chicken dish.
Bao glazed in gochujang and balanced with creamy ginger and crunch.
Faroe Island salmon with citrus brightness and a subtle touch of truffle.
A grilled ribeye cut frequently mentioned by guests.
A rich chocolate cake served as part of special seasonal menus.
A popular dessert choice among guests.

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