All-you-can-eat Brazilian rodizio with tableside carving in Hialeah
Casual
1-1.5 hours
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Reservations are recommended. Weekday lunches, especially Monday and Tuesday between 11am and noon, are the quietest windows for a relaxed meal. A typical dinner runs $30-70 per person. On-site parking is available.
Top sirloin cap, salt-crusted and roasted with its fat cap.
Classic Brazilian beef, slow-turned over open flame.
Sirloin cap skewered with peppers and onion.
Brazilian queijo coalho, caramelized on the skewer.
A dinner-only skewer frequently mentioned by guests as a standout.
Fire-grilled lamb chops carved tableside.
Coracao de frango, a churrascaria classic.

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