Red Rooster Overtown

Red Rooster Overtown brings the spirit of Chef Marcus Samuelsson's legendary Harlem restaurant to Miami's historic Overtown neighborhood. Set inside a beautifully restored space that once housed Clyde Killen's Pool Hall, this American comfort food destination serves Southern classics elevated with Caribbean and global influences — think oxtail and grits, deviled eggs with crispy chicken skin, jalapeño-buttered cornbread, and smokestack ribs.

The jewel-box dining room buzzes nightly, while the upstairs Pool Hall hosts weekly live music, DJ nights, and community events. A vibrant outdoor patio adds to the atmosphere.

The restaurant actively celebrates Overtown's rich cultural heritage by hiring locally, sourcing from neighborhood purveyors, and platforming local artists and musicians. Brunch on weekends is a full buffet experience with bottomless mimosas.

With a 4.5-star Google rating across 4,000+ reviews and recognition from the Michelin Guide, Red Rooster Overtown is both a neighborhood anchor and a Miami dining destination.

Expect to spend $50–100 per person.