Red Rooster Overtown

Red Rooster Overtown brings Chef Marcus Samuelsson's celebrated Harlem concept to Miami's historic Overtown neighborhood, serving Southern comfort food infused with Caribbean and American flavors. Expect standouts like slow-braised oxtail, M's cornbread with honey butter, deviled eggs, and conch fritters, paired with craft cocktails and a lively weekend brunch buffet featuring bottomless mimosas.

The space pays homage to the building's past as Clyde Killens' Pool Hall, with an upstairs lounge that hosts live DJs, jazz sessions, and community events, while the outdoor patio and garden offer a more relaxed setting. Priced in the upscale casual range, it draws both Miami locals and visitors for dinner, weekend lunch, and a brunch scene known citywide.

Beyond the food, Red Rooster is a cultural anchor for Overtown, spotlighting local artists and musicians and celebrated even for its house-made ice cream at the adjoining Creamery. It's a destination for guests seeking soul food, history, and nightlife all in one stop.