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Los Félix Miami

Closed
Reserve
8.0
Colorful mural at Los Félix Miami restaurant
Interior view of Los Félix Miami restaurant
Los Félix Miami restaurant interior design
Los Félix Miami menu featuring diverse dishes
Wine menu at Los Félix Miami restaurant
Menu at Los Félix Miami featuring Mesoamerican cuisine
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Los Félix Miami

8.0
3413 Main Hwy, Miami, FL 33133, USA
ClosedOpens Tue 5:30 PM·$$$·Mexican

MICHELIN-starred Mexican cuisine rooted in heirloom corn and ancient Milpa farming traditions

MexicanCasual Dining$$$Coconut Grove

About Los Félix Miami

Los Félix Miami brings the sacred tradition of Milpa farming to Coconut Grove, earning both a MICHELIN Star and Green Star for its commitment to sustainability and culinary excellence. Led by Chef Sebastián Vargas, this intimate restaurant grinds heritage corn daily in its in-house molino to craft fresh tortillas that form the foundation of a creative menu celebrating native Mexican ingredients.

Dishes like wild-caught crab arepas, smoked trumpet mushrooms with truffle, and grilled local fish showcase the restaurant's philosophy of sourcing responsibly—from Florida waters to indigenous corn varieties across the Americas. The casual-elegant space features a colorful mural depicting Aztec corn mythology, sleek wood finishes, and weekend vinyl DJ sets that transform dinner into a celebration of sound and flavor.

With prices ranging $30-60 per person and both indoor and sidewalk seating available, Los Félix offers an elevated yet approachable dining experience where every bite tells a story from Milpa to mesa.

Highlights

Group Celebrations
Date Night
Brunch with Friends
Signature Wild Crab Arepa
Signature Al Pastor Tacos
Private Events
Reservations Recommended
Lively
Make a Reservation
Verified
8.0
/10
Service
8.0
Ambience
7.0
Food Quality
9.0
Value for Money
6.0
Location
9.0

Buzzing

DaysWeekend
Times11am–3pm

Relaxed

DaysTuesday
TimesOff-peak hours

Reservations are recommended. Weekend brunch draws steady crowds throughout the service window. They offer a happy hour — ask about current specials. A typical dinner runs $30-60 per person. On-site parking is available.

Closed Opens Tue 5:30 PM

MondayClosed
Tuesday5:30 PM – 10:00 PM
Wednesday5:30 PM – 10:00 PM
Thursday5:30 PM – 10:00 PM
Friday5:30 PM – 11:00 PM
Saturday11:00 AM – 3:00 PM, 5:30 PM – 11:00 PM
Sunday11:00 AM – 3:00 PM, 5:30 PM – 10:00 PM

Reviews

Highly rated (4.5/5 on OpenTable, 3.5/5 on TripAdvisor) with strong praise for innovative cuisine and exceptional ingredients, though portion sizes and pricing draw mixed reactions.

Food QualityCreativityService

The Experience

Cuisine

Mexican

Amenities

Private EventsReservations RecommendedLivelyWheelchair AccessibleTrendyWine ListPet-FriendlyPatioAccessible RestroomCredit Cards AcceptedBeer SelectionVegan Options

Signature Dishes

Wild Crab Arepa

$36

Griddled corn cake with wild-caught crab, smoked corn sauce, and charred plantains.

Al Pastor Tacos

House-made tortillas with slow-cooked pork in traditional al pastor style.

Smoked Trumpet Mushrooms

$28

Pickled beech mushrooms, potato, truffle, and corn & coffee oil.

Corn Dumplings (Tamales)

Heirloom corn tamales showcasing ancient corn varieties.

Grilled Day's Catch

Line-caught Florida fish with roasted pumpkin seed beurre blanc, miso grilled corn, kohlrabi, and oyster leaves.

Grouper Fish Tacos

Key West grouper grilled in banana leaf with hazelnut emulsion.

Octopus

Grilled octopus with edible flowers and microgreens on green sauce.

Frequently Asked Questions