What type of cuisine does Los Félix serve?

Los Félix serves Mexican regional cuisine rooted in Milpa farming traditions, featuring heirloom corn dishes, sustainable local seafood, and handmade tortillas ground daily in an in-house molino.

Does Los Félix have a Michelin star?

Yes. Los Félix holds both a MICHELIN Star for high-quality cooking and a MICHELIN Green Star for its commitment to sustainability and heritage ingredient sourcing.

What are Los Félix's hours?

Los Félix is open Tuesday through Thursday 5:30–10 PM, Friday and Saturday 5:30–11 PM, and Saturday and Sunday for brunch 11 AM–3 PM. The restaurant is closed on Mondays.

Does Los Félix take reservations?

Yes, Los Félix accepts reservations through OpenTable. Reservations are recommended given the intimate size of the dining room.

Where is Los Félix located?

Los Félix is located at 3413 Main Hwy in Coconut Grove, Miami, FL 33133.

Does Los Félix offer brunch?

Yes, Los Félix serves brunch on Saturdays and Sundays from 11 AM to 3 PM, with dinner service beginning at 5:30 PM on both days.

Is Los Félix wheelchair accessible?

Yes, Los Félix has a wheelchair accessible entrance, parking lot, restroom, and seating.

Does Los Félix have outdoor seating?

Yes, Los Félix offers patio and outdoor dining options, as noted in their amenities.

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Los Félix Miami

Make a Reservation

8.5

3413 Main Hwy, Miami, FL 33133, USA

ClosedOpens 5:30 PM·$$$·$30-60 per person·Mexican

Michelin-starred Mexican cuisine rooted in ancient corn traditions, in the heart of Coconut Grove

Mexican Fine Dining$$$Coconut GroveMichelin StarFeatured: Where to Eat Brunch in MiamiView Menu

About Los Félix Miami

Los Félix is a Michelin-starred Mexican restaurant on Main Highway in Coconut Grove, helmed by Chef Sebastián Vargas. The kitchen is built around a reverence for heritage ingredients — heirloom corn is nixtamalized and ground daily in an in-house molino, tortillas are made from scratch, and seafood is sourced from Florida waters with strict sustainability standards.

The menu is a finely tuned expression of Mexican regional cuisine, drawing on Milpa farming traditions and indigenous techniques to produce dishes like Key West grouper grilled in banana leaf with hazelnut emulsion, and griddled corn cakes with crab and charred plantains. The intimate dining room features natural fibers, sleek wood, and a colorful mural depicting the Aztec story of corn, all set to a high-energy vinyl soundtrack.

On weekends, DJ sets elevate the room into a full celebration of food, sound, and community. Holding both a MICHELIN Star and a MICHELIN Green Star for sustainability, Los Félix is one of Miami's most compelling dining destinations for locals and visitors alike.

Highlights

Group Celebrations

Date Night

Brunch with Friends

Signature Key West Grouper in Banana Leaf

Signature Griddled Corn Cake with Crab

Private Events

Reservations Recommended

Lively

Dining Essentials

Dress Code

Business Casual

Typical Visit

1.5-2.5 hours

Chef

Sebastián Vargas

Make a Reservation

Verified

8.5

/10

Service

9.0

Ambience

8.0

Food Quality

9.0

Value for Money

7.0

Location

8.0

Score derived from 200+ public reviews

Scored on published criteria from real guest data. Ranks are never for sale. How we rank →

Buzzing

DaysWeekend

Times11am–3pm

Relaxed

DaysTuesday

TimesOff-peak hours

Reservations are recommended. Weekend brunch draws steady crowds throughout the service window. They offer a happy hour — ask about current specials. A typical dinner runs $30-60 per person. On-site parking is available.

Closed Opens 5:30 PM

MondayClosed

Tuesday5:30 PM – 10:00 PM

Wednesday5:30 PM – 10:00 PM

Thursday5:30 PM – 10:00 PM

Friday5:30 PM – 11:00 PM

Saturday11:00 AM – 3:00 PM, 5:30 PM – 11:00 PM

Sunday11:00 AM – 3:00 PM, 5:30 PM – 10:00 PM

Reviews

Highly rated across platforms (4.4 on Google, 4.5 on OpenTable) with strong praise for inventive corn-forward dishes, attentive service, and a vibrant atmosphere. Some diners note small portion sizes.

Food QualityServiceAtmosphere

The Experience

Cuisine

Mexican Seafood

Amenities

Private EventsReservations RecommendedLivelyWheelchair AccessibleTrendyWine ListPet-FriendlyPatioArt DisplaysAccessible RestroomUpscaleCredit Cards Accepted

Meals

Lunch Dinner Brunch

Perfect For

Group Celebrations Date Night Brunch with Friends First-Time Visitor Wine Tasting Instagram-Worthy Local Favorite Tourist Must-Visit Special Occasions Cocktail Night

Location Coconut Grove

3413 Main Hwy, Miami, FL 33133, USA

losfelixmiami.com

+1 (786) 391-1598

[email protected]

Social Media

Signature Dishes

View full menu →

Key West Grouper in Banana Leaf

Grouper sourced from Key West, grilled in a banana leaf and paired with a hazelnut emulsion.

Griddled Corn Cake with Crab

Superb griddled corn cake paired with crab, smoked corn sauce, and charred plantains.

Handmade Tortillas

Made daily from nixtamalized heirloom corn ground in the restaurant's in-house molino.

Day's Catch Crudo

Fresh local crudo made with line- or spear-caught fish from Florida waters.

Smoked Trumpet Mushrooms

Smoked trumpet mushrooms with pickled beech mushrooms, potato, truffle, and corn and coffee oil.

Rosalita Cocktail

Tequila, hibiscus, tamarind, and white sesame — a house signature cocktail.

What People Love

Food Quality: Reviewers consistently rave about the corn-based dishes — tamales, corn dumplings, and creative tacos are frequently called out as standouts, with multiple diners describing the food as 'unforgettable' and 'fresh, bold, and full of personality.'

Service: Staff are described as attentive and warm, with OpenTable reviewers specifically calling out 'exceptional service' and a welcoming team that enhances the overall experience.

Atmosphere: The intimate dining room with its colorful mural, natural wood, and vinyl soundtrack is widely praised as 'warm and vibrant,' making it a popular choice for birthdays and special occasions.

Unique Concept: Diners appreciate the restaurant's commitment to sustainability and indigenous ingredients, with the in-house molino and heirloom corn sourcing frequently highlighted as what sets Los Félix apart.

Know Before You Go

Reservations are strongly recommended — the dining room is intimate and books up quickly, especially on weekends.
Weekend brunch (Saturday and Sunday, 11 AM–3 PM) features vinyl DJ sets that create a lively, festive atmosphere.
Street parking is available; the restaurant is wheelchair accessible with a compliant entrance, parking, restroom, and seating.
For parties of 8 or more, a curated multi-course chef's menu is served family-style — contact the restaurant in advance.

Frequently Asked Questions

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