Los Félix Miami

Los Félix brings a soulful, ingredient-driven take on Mexican cuisine to Coconut Grove, earning a MICHELIN Star and a MICHELIN Green Star for its sustainability practices. Chef Sebastián Vargas builds every dish around heirloom corn ground daily in the restaurant's own in-house molino, pairing house-made tortillas with locally sourced seafood, heritage pork, and grass-fed meats.

Expect dishes like grouper grilled in banana leaf with hazelnut emulsion and griddled corn cakes with crab and smoked corn sauce, served in an intimate dining room with natural fibers, sleek wood, and a lively vinyl-DJ soundtrack on weekends. The vibe is upscale yet unpretentious, drawing both Miami locals and visitors for soulful brunches and intimate dinners alike.

With prices in the $$$ range, it's a fitting choice for a celebratory night out, a date, or a memorable introduction to modern Mexican cooking rooted in tradition and sustainability. Reservations are recommended given its acclaim and limited seating.