Homemade Colombian plates and bakery favorites in Doral, generously served daily
Casual
45-75 minutes
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Walk-ins are welcome. Weekday lunch rushes build fast around noon to 1pm on Tuesdays and Wednesdays. A typical dinner runs $20-30 per person. On-site parking is available.
A traditional Colombian platter with beans, rice, egg, sweet plantains, chicharrón, and chorizo.
A hearty beef rib sancocho, a traditional Colombian stew frequently praised by guests.
Whole fried Colombian tilapia served in the traditional style.
A breaded pork or chicken cutlet, a Valle del Cauca specialty.
A Colombian cheese-bread classic reimagined as a crisp waffle, soft and cheesy inside.
A shareable platter of mixed Colombian meats and fried sides for two.
A traditional Bogotá-style chicken and potato soup.

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