Modern Mexican cuisine with mezcal cocktails in the heart of Coconut Grove
Smart Casual
1-1.5 hours
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Reservations are recommended. Weekday lunches, particularly Monday through Wednesday before noon, are the quietest times to visit. They offer a happy hour — ask about current specials. A typical dinner runs $50-100 per person. Valet parking is available.
House-made enchiladas frequently praised by guests as one of Koko's standout dishes.
Wood-fired skirt steak served with poblano cheese and beans, a frequently recommended entree.
House-made blue corn tortilla pockets filled with cheese and smothered in truffle sauce.
Refreshing shrimp aguachile with fresh mango and a balanced heat level.
A signature ceviche recommended frequently by servers and guests alike.
A popular dessert mentioned often by returning guests.
A mezcal-based tamarind margarita frequently recommended by staff.

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