Ke-uH Restaurant

Ke-uH brings Japanese izakaya-style dining to Acqualina Resort & Residences on the beach in Sunny Isles Beach, where chefs Oscar Noborikawa and Edwin Delgado, both Nobu alumni, oversee a menu of creative sushi rolls, nigiri, and shared plates with an Asian fusion twist. The restaurant pairs indoor seating with an outdoor terrace overlooking the Atlantic Ocean, drawing both hotel guests and locals for sunset dinners, celebrations, and a full bar program of cocktails and sake.

Guests frequently call out the salmon pizza, crispy rice sashimi, and spicy honey shrimp, while the Bluefin Tuna Tasting Experience and Wagyu Ribeye round out a seasonal tasting menu. With prices in the $50-100 range per person, Ke-uH leans upscale casual, valet parking is available, and reservations are recommended, especially for dinner on the terrace.

It's a solid pick for a special-occasion meal or a laid-back night of sushi with an ocean view.