Divino Ceviche

Divino Ceviche brings Peruvian coastal cooking to Doral with a menu built around fresh fish ceviches, tiraditos, and hearty plates like lomo saltado and tacu tacu con lomo. Founded by brothers Christian and Frank Encalada, the restaurant blends traditional Peruvian recipes with modern fusion touches, serving everything from causas and jalea mixta to arroz chaufa and Amazonian-style rice dishes.

The casual, cozy dining room on NW 79th Avenue draws families, groups, and solo diners for lunch and dinner, with a full bar pouring pisco sours, mojitos, and Peruvian beers like Cusqueña and Cristal. Guests frequently highlight the ceviche del mercado and tacu tacu con lomo saltado, along with desserts like picarones and suspiro de limeña.

With free parking, outdoor seating, a kids' menu, and catering for events, it works equally well for a quick weekday lunch or a family dinner out. Expect moderate prices, attentive servers, and a relaxed gastropub feel that keeps regulars coming back.