© Cotoletta / Google
© Oliver Tabban / Google
© Daniela Sánchez Ríos / Google



© Cotoletta / GoogleA single Italian veal cutlet done right, in the heart of Coconut Grove
Score derived from 200+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are recommended. A typical dinner runs $40-50 per person. On-site parking is available.
Breaded veal cutlet fried in butter, crispy outside and tender inside, served with a choice of sides.
Fried risotto balls served as a starter, also available in a truffle version.
Toasted bread topped starter frequently ordered alongside the arancini.
A crispy zucchini side dish often singled out by guests as a favorite.
Classic mascarpone dessert frequently called the best part of the meal.

Intimate 17-course omakase counter hidden behind a secret door in Coconut Grove

Omakase tasting menus and a la carte nigiri on Mary Street in Coconut Grove

Lebanese and Mediterranean sharing plates in a lively Coconut Grove dining room

Waterfront seafood and grill dining on the marina in Coconut Grove

Seasonal farm-to-table dining and natural wines in a Michelin Green Star spot in Coconut Grove

Modern Greek and Mediterranean dining with handcrafted cocktails in historic Coconut Grove