Classic Italian-American dining from the Carbone family, reimagined for Coconut Grove
Upscale / Dressy
1.5-2.5 hours
Score derived from 300+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. Weekend lunch service (Friday–Sunday, 11:30 AM–2 PM) is the quietest window of the week, with occupancy rarely exceeding 40%. A typical dinner runs $100+ per person. Valet parking is available.
The most-reviewed dish at Carbone Vino, a bold pasta in a spicy tomato cream sauce — a Carbone hallmark.
A classic Caesar prepared tableside, a theatrical and beloved staple of the Carbone experience.
A generously portioned veal parmigiana, one of the most frequently praised dishes by guests.
A signature dessert combining cannoli flavors with an ice cream sundae format — a crowd favorite.
Thinly sliced beef carpaccio, a popular starter mentioned frequently across guest reviews.

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