Italian-American classics and craft cocktails in the heart of Coconut Grove
Upscale / Dressy
1.5-2 hours
Score derived from 300+ public reviews
Scored on published criteria from real guest data. Ranks are never for sale. How we rank →
Reservations are required. A typical dinner runs $100-300 per person. Valet parking is available.
A signature vodka-based rigatoni pasta frequently cited as the standout dish.
A classic Caesar salad prepared tableside by servers.
Breaded veal cutlet topped with tomato sauce and melted cheese.
Thinly sliced raw beef appetizer.
A whole prepared fish dish praised for its delicate preparation.
A dessert combining classic cannoli flavors with an ice cream sundae presentation.
A rich pasta dish featuring lobster in a creamy sauce.

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