Waterfront steak and seafood with live king crab and dry-aged beef in Edgewater
Upscale / Dressy
1.5-2.5 hours
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Reservations are recommended. Sunday brunch draws a steady midday crowd from 11 AM to 4 PM. They offer a happy hour — ask about current specials. A typical dinner runs $75-150 per person. Valet parking is available.
Live king crab flown in and held in in-house tanks for peak freshness.
USDA Black Angus steak dry-aged on site in a dedicated aging room.
Parmesan and truffle steak fries served as a side.

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