Family-owned Italian trattoria in Kendall with nightly chef specials and a cozy, art-filled dining room
Score derived from 400+ public reviews
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Slow-braised veal shank served with risotto, frequently singled out by guests as one of the best versions they've had.
A guest favorite, often described as among the best they've tasted.
A recurring highlight across both the regular menu and the executive lunch special, often paired with fish or short rib.
An appetizer version of short rib praised as a standout starter.
An appetizer guests describe as exceptional.
A rotating daily soup that multiple guests call one of the best they've had.

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